

If you're feeling more experimental, dig in to flaky biscuit and yeast bread recipes. Stick to the tried-and-true basics or move on to the many variations using different flavors or baking techniques.

If you're ready to dive right in, you can kick things off with the classics-banana bread, Irish soda bread, or breakfast muffins. Looking for a baking primer? Start by brushing up on the basics in our glossary of terms and how-to guides that walk you through making bread dough, making quick bread, baking bread, and more. There's a bread recipe here to fit anyone's needs, from novice baker to pastry chef, and accommodating time-crunched schedules as well as all-day bake-a-thons. We've gathered quick breads, yeast breads, braided breads, no-knead breads, muffins, doughnuts, and more in this collection of fresh-from-the-oven recipes and helpful bread-baking tips. I especially appreciate your including metric conversions for all of the ingredients, ensuring accuracy”.Few scents warm the soul more than that of baking bread. Cover dough with plastic wrap and then a towel and let it rest for 20 minutes. Turn dough onto a lightly floured board and knead until smooth and elastic (about 8-10 minutes). Stir in enough additional flour to make a stiff dough. Dorlene posted a great variation to our Golden Raisin Banana Bread – “ I followed your no-butter banana bread recipe exactly (using grapeseed oil) with two additions after the batter has been completely mixed: 1) 100 grams of chopped pecans and 2) 200 grams golden raisins soaked overnight in warm water, drained, and chopped in the Cuisinart (they’re invisible in the baked loaf but I think they contribute to its moistness)”… “ Thank you for creating this website and providing so much useful information. Beat at high speed for 2 minutes, scraping bowl occasionally.I never thought bread machine bread could be so soft and yummy! I used white whole wheat flour, coconut milk, coconut sugar, vegan butter, and added 2 tablespoons of raw sunflower seeds and 1 tablespoon of sesame seeds. Linda added some fantastic enhancements to our Bread Machine 100% Whole Wheat Bread – “ OMyGoodness! I have been baking bread for over 40 years and this is one of the best recipes I’ve come across.I just seem to have to re-create….lol I had no eggs, so bless you for this recipe!!!! Yummy, yum, yum!!!! Thank you!!!“ They would have been great with coconut, also.
Bread recipes upgrade#

